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Vegan Potato & Spinach Balls -- Fat Free

Vegan Potato & Spinach Balls -- Fat Free
One of the best things about this dish is that it's fat free. So no excuses, if you're on a diet.

You can fry these, but they taste better when baked. I know, very surprising!

These balls are nutritious and tasty! They are firm and crispy outside, but creamy inside.

You can substitute the Spinach, for Kale or any other leafy green you have in hand. Also, you can use sweet potato instead of regular white potato. But when using sweet potato, you have to add one tablespoon of oil and 2 tbsp of flour or the consistency will be mushy when baked.
 
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Step 1Ingredients

Ingredients
3 big Potatoes (any kind you like)
2 or 3 cups of Spinach fresh or frozen (or any other leafy green)
3 cloves of Garlic
1 tbsp Basil
2 tbsp Chives
2 tbsp Parsley
1/2 tsp Cumin
2 tbsp Nutritional Yeast (optional)
3 tbsp White Wine (optional)
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21 comments
Apr 1, 2012. 2:42 PMVintageVera says:
Due to my Chronic Fatigue Syndrome, I got tired halfway through making this so instead of making balls, I just scooped everything into the pan and cooked it like a hash. Served in bowls. Thanks for this recipe.
Mar 25, 2012. 8:41 AMsfisher7 says:
OOOO Yummie~
Jul 10, 2011. 5:16 PMbree.jay says:
Yum yum, and more yum!! This was a wonderful recipe, I've already made it twice in one week. ^_^ Although I did slightly change it up - adding cheese, a little bit of milk, and some salt & pepper to taste. Once you eat one of these, you won't be able to stop! They barely get into the oven, they taste so delicious. Just as bad as cookie dough =P

Thanks for the great recipe! As someone who is usually quite scared of the kitchen, I am so thankful for instructables, and simple, but delicious easy-to-read recipes like this.
Apr 21, 2011. 5:11 PMsockless says:
I just made this last night.
My vegan brother was coming round for dinner and we were having roast lamb, I completely forgot about him coming over though, so I hadn't made anything for him. I quickly rushed over to instructables and found this. He loved them!

I made a few changes though, I used cabbage instead of spinach, as I didn't have any spinach on me. Instead of the herbs here (except garlic), I added in curry powder, turmeric and chili powder, the combination worked amazingly, it tasted great. I also used Vegemite instead of nutritional yeast, which seemed to give it a really nice flavour,
Jul 2, 2011. 11:37 PMeyewalk says:
Tried it with the curry powder and Vegemite - outstanding!
Apr 15, 2011. 5:56 PMbwood1 says:
i think youre missing some instructions about the potatoes?
May 5, 2011. 10:26 AMNiKiToS says:
At a guess mash them.
Any flour needed?
Oct 6, 2010. 11:17 PMpinoykiddo says:
im trying to be vegan and this looks like a great start! wish me luck!! =)
Apr 14, 2011. 11:23 AMSpray Guard says:
Goodluck!
Mar 27, 2011. 8:34 PMathill says:
I am horrible at baking and managed to not boil the potatoes enough, but when they were done they were okay, I just added SALT and took them to a get together so melted cheese on some of them..
Mar 3, 2011. 7:34 PMgodoggie says:
Just made these! They're awesome but definitely need some sauce in my humble opinion. Thanks for the recipe!
Dec 19, 2010. 8:14 AMStiltGuyJoe says:
Those look really good. I'd like to try making some.
Sep 5, 2010. 9:12 AMgeraldvirieux says:
Just put them in the oven ,And cooking veggie sausages to go with them.
Jun 17, 2010. 6:43 AMvictoriamelida says:
I made'em with broccoli. They didn't have such a smooth look as yours but they were certainly delicious.
May 8, 2010. 10:41 AMnovember21 says:
Delic, even my omnivore little brother loved them. Thanks a bunch.
Apr 17, 2010. 1:24 AMfrenzy says:
These look so good, i must be hungry, i'll makes these tomorrow!
Mar 30, 2010. 5:19 PMGeekyGirl1103 says:
Mmm, very good! It could have definitely used some salt, but it was very yummy.  I can guarantee I'm going to make this again.
Mar 8, 2010. 1:08 PMb1russell says:
Potatoes, check; spinach, check; garlic, OH yeah; herbs, yep, yep, yep, yep . . . Looks like I'm cookin' with gas!  Thanks for the recipe!  (Looks yummy.)
Jan 15, 2010. 10:28 AMJenn13 says:
This looks great!  I will try this recipe!
Apr 29, 2009. 5:03 PMbasjan says:
It looks great and is healthy. Thanks for your recipe.

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Author:ShopCookMake(www.ShopCookMake.com)
Just a lucky girl enjoying her two passions: teaching and food. I'm a practicing foodie (whatever that means), amateur decorator, DYI pro and an organized mess.