Vegan Potato & Spinach Balls -- Fat Free

 by ShopCookMake
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One of the best things about this dish is that it's fat free. So no excuses, if you're on a diet.

You can fry these, but they taste better when baked. I know, very surprising!

These balls are nutritious and tasty! They are firm and crispy outside, but creamy inside.

You can substitute the Spinach, for Kale or any other leafy green you have in hand. Also, you can use sweet potato instead of regular white potato. But when using sweet potato, you have to add one tablespoon of oil and 2 tbsp of flour or the consistency will be mushy when baked.
 
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Step 1: Ingredients

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3 big Potatoes (any kind you like)
2 or 3 cups of Spinach fresh or frozen (or any other leafy green)
3 cloves of Garlic
1 tbsp Basil
2 tbsp Chives
2 tbsp Parsley
1/2 tsp Cumin
2 tbsp Nutritional Yeast (optional)
3 tbsp White Wine (optional)
SuicideBlonde says: Jan 6, 2013. 3:56 PM
Pretty good! Veganase with sriracha makes a perfect dipping sauce.
JZjayzee says: Jun 1, 2012. 10:12 PM
has anyone crafted a yummy sauce for these? dairy free?
lbaird86 in reply to JZjayzeeNov 18, 2012. 1:16 AM
I made a homemade salsa using the leftover wine from cooking the spinach. Add about 25g of butter (or you could use margarine or another substitute to keep it dairy free), a few jarred jalepenos, plus a little of the juice, worcestershire sauce, tin of tomatoes, tin of lentils, red onion, capsicum and some mixed herbs, salt and pepper to taste. Cook until most of the liquid has disappeared.
lbaird86 says: Nov 18, 2012. 1:14 AM
I also used Vegemite, dried herbs and a morroccan spice mix. Served it with a homemade salsa, yum yum!
JanisFay says: Oct 17, 2012. 4:34 PM
I just made these... they are very good :) I'm trying to figure out what i can dip them in though.... I'll try ranch dressing lol Thanks for sharing
quinault says: Sep 26, 2012. 12:37 AM
very nice
lianna_76131 says: Aug 26, 2012. 7:34 PM
In indonesia it call PERKEDEL, pretty similar only PERKEDEL is fried :)
bwood1 says: Apr 15, 2011. 5:56 PM
i think youre missing some instructions about the potatoes?
NiKiToS in reply to bwood1May 5, 2011. 10:26 AM
At a guess mash them.
Any flour needed?
jsharpe3 in reply to NiKiToSJul 24, 2012. 5:02 PM
I would guess no. Since it wasn't listed in the instructions. However, if your potato mixture is not holding up, a sprinkling of flour might help. Try grabbing some in your hand and then sprinkling a little bit of flour on each one. But, you might not need it.
ShopCookMake (author) in reply to NiKiToSMay 5, 2011. 11:07 AM
Yes, they will get mashed when you mix everything in a bowl. Refer to the pictures for the right consistency.
VintageVera says: Apr 1, 2012. 2:42 PM
Due to my Chronic Fatigue Syndrome, I got tired halfway through making this so instead of making balls, I just scooped everything into the pan and cooked it like a hash. Served in bowls. Thanks for this recipe.
sfisher7 says: Mar 25, 2012. 8:41 AM
OOOO Yummie~
bree.jay says: Jul 10, 2011. 5:16 PM
Yum yum, and more yum!! This was a wonderful recipe, I've already made it twice in one week. ^_^ Although I did slightly change it up - adding cheese, a little bit of milk, and some salt & pepper to taste. Once you eat one of these, you won't be able to stop! They barely get into the oven, they taste so delicious. Just as bad as cookie dough =P

Thanks for the great recipe! As someone who is usually quite scared of the kitchen, I am so thankful for instructables, and simple, but delicious easy-to-read recipes like this.
sockless says: Apr 21, 2011. 5:11 PM
I just made this last night.
My vegan brother was coming round for dinner and we were having roast lamb, I completely forgot about him coming over though, so I hadn't made anything for him. I quickly rushed over to instructables and found this. He loved them!

I made a few changes though, I used cabbage instead of spinach, as I didn't have any spinach on me. Instead of the herbs here (except garlic), I added in curry powder, turmeric and chili powder, the combination worked amazingly, it tasted great. I also used Vegemite instead of nutritional yeast, which seemed to give it a really nice flavour,
eyewalk in reply to socklessJul 2, 2011. 11:37 PM
Tried it with the curry powder and Vegemite - outstanding!
pinoykiddo says: Oct 6, 2010. 11:17 PM
im trying to be vegan and this looks like a great start! wish me luck!! =)
Spray Guard in reply to pinoykiddoApr 14, 2011. 11:23 AM
Goodluck!
athill says: Mar 27, 2011. 8:34 PM
I am horrible at baking and managed to not boil the potatoes enough, but when they were done they were okay, I just added SALT and took them to a get together so melted cheese on some of them..
godoggie says: Mar 3, 2011. 7:34 PM
Just made these! They're awesome but definitely need some sauce in my humble opinion. Thanks for the recipe!
StiltGuyJoe says: Dec 19, 2010. 8:14 AM
Those look really good. I'd like to try making some.
geraldvirieux says: Sep 5, 2010. 9:12 AM
Just put them in the oven ,And cooking veggie sausages to go with them.
victoriamelida says: Jun 17, 2010. 6:43 AM
I made'em with broccoli. They didn't have such a smooth look as yours but they were certainly delicious.
november21 says: May 8, 2010. 10:41 AM
Delic, even my omnivore little brother loved them. Thanks a bunch.
frenzy says: Apr 17, 2010. 1:24 AM
These look so good, i must be hungry, i'll makes these tomorrow!
GeekyGirl1103 says: Mar 30, 2010. 5:19 PM
Mmm, very good! It could have definitely used some salt, but it was very yummy.  I can guarantee I'm going to make this again.
b1russell says: Mar 8, 2010. 1:08 PM
Potatoes, check; spinach, check; garlic, OH yeah; herbs, yep, yep, yep, yep . . . Looks like I'm cookin' with gas!  Thanks for the recipe!  (Looks yummy.)
Jenn13 says: Jan 15, 2010. 10:28 AM
This looks great!  I will try this recipe!
basjan says: Apr 29, 2009. 5:03 PM
It looks great and is healthy. Thanks for your recipe.
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