You can fry these, but they taste better when baked. I know, very surprising!
These balls are nutritious and tasty! They are firm and crispy outside, but creamy inside.
You can substitute the Spinach, for Kale or any other leafy green you have in hand. Also, you can use sweet potato instead of regular white potato. But when using sweet potato, you have to add one tablespoon of oil and 2 tbsp of flour or the consistency will be mushy when baked.
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Signing UpStep 1: Ingredients
2 or 3 cups of Spinach fresh or frozen (or any other leafy green)
3 cloves of Garlic
1 tbsp Basil
2 tbsp Chives
2 tbsp Parsley
1/2 tsp Cumin
2 tbsp Nutritional Yeast (optional)
3 tbsp White Wine (optional)






































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Any flour needed?
Thanks for the great recipe! As someone who is usually quite scared of the kitchen, I am so thankful for instructables, and simple, but delicious easy-to-read recipes like this.
My vegan brother was coming round for dinner and we were having roast lamb, I completely forgot about him coming over though, so I hadn't made anything for him. I quickly rushed over to instructables and found this. He loved them!
I made a few changes though, I used cabbage instead of spinach, as I didn't have any spinach on me. Instead of the herbs here (except garlic), I added in curry powder, turmeric and chili powder, the combination worked amazingly, it tasted great. I also used Vegemite instead of nutritional yeast, which seemed to give it a really nice flavour,