Vegan Banana Cherry Bread





Introduction: Vegan Banana Cherry Bread

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Baking soda challenge??? I am in!

But of course, through goodies from my kitchen :-D

If you are looking banana bread that is more to bread in texture instead tea-cake or quick bread, give my banana cherry bread a try! It is so good and toast-able! My two little sons love it big time :)

Step 1: Homemade Vegan Buttermilk

This bread is using buttermilk, and as this is a vegan bread, I have not seen commercial vegan buttermilk yet, but it is do-able to make yourself.

As easy as to make dairy buttermilk, obviously!

All you have to do is, in a bowl, mix the following

  • 1/3 c almond milk
  • 2 tbsp lemon juice

Step 2: Dry Ingredients

Now let's prepare some dry and wet ingredients before we start baking :)

In a separate bowl, mix:

  • 2 c flour
  • 2 tbsp flour
  • 3/4 tsp each BPowder and BSoda
  • A pinch of salt

Step 3: Wet Ingredients

In a separate bowl, mash and mix:

  • 3 large ripe banana
  • 1/4 c maple syrup

Pour in buttermilk and mix well

Step 4: Let's Bake the Bread!

Now that you got your buttermilk, dry and wet ingredients, we are good to go :D

  • Pour wet mixture into dry ingredients, and stir to just combined
  • Stir in about 20 defrosted frozen sweet dark black cherries, store-bought
  • Bake in preheated 350 F for an H
  • Cool on rack

NOTE: please make sure it's totally cooled to room temperature before wrapping the bread)

Easy peasy :D Enjoy!



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    This is a great food item for thanksgiving