This is a vegan and healthy ice-cream. No sugar added and a great dessert. This recipe is for chocolate+peanut butter flavor but it's a very flexible recipe to make ice-cream. Think of the bananas as the cream. Bananas are the base and you can add flavors to it.
bananas (1 per portion)
100% cacao powder
any milk you like (optional)
Step 1: Banana Base
Cut bananas and freeze them for 2 hours if you are using a hand blender. If you are using a powerful blender you can have them fully frozen.