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This is a vegan and healthy ice-cream. No sugar added and a great dessert. This recipe is for chocolate+peanut butter flavor but it's a very flexible recipe to make ice-cream. Think of the bananas as the cream. Bananas are the base and you can add flavors to it.

Ingredients/

bananas (1 per portion)
100% cacao powder
peanut butter
any milk you like (optional)

Step 1: Banana Base

Cut bananas and freeze them for 2 hours if you are using a hand blender. If you are using a powerful blender you can have them fully frozen.

Step 2: Chocolate Flavour

Add cacao powder. Bananas are sweet already but if you want extra sweet you can add some fresh dates (2, 3)

Step 3: Peanut Butter

Add peanut butter.

Step 4: Some Milk

You can add some milk of your choice to make it a bit more creamy. I suggest thick oat milk.

Step 5: Blend

Blend it all until ice-cream looking

Step 6: Enjoy!

Now you can even have ice-cream for breakfast
Finally! A vegan icecream that doesn't require avocados and coconut milk!
<p>That looks delicious and is a lot healthier than most ice creams.</p>

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