Introduction: Vegan "Beef" Stew

Picture of Vegan "Beef" Stew

This recipe makes a nice warm meal in the winter. Seitan is used for the meatiness.


Step 1: Ingredients

Picture of Ingredients

This should serve 2 to 4 people.

1 Box of West Soy Seitan
1 Onion
3 potatoes
4-5 carrots
Knorr Vegetable bouillon
Can of corn
Can of peas
Olive Oil

Season to taste with:
Pepper
Lawry's Seasoned Pepper
Janes Crazy Mixed up Salt
Smidge of Poultry Seasoning.


Step 2: Cut the Onions

Picture of Cut the Onions

Cut the onions in to 1/4"  slices and then in to 8ths.

Add to large pot.



Step 3: Cut Carrots

Picture of Cut Carrots

Cut the carrots in to slices, cut the slices in half.

Add to pot with onions.

Step 4: Turn on the Heat

Picture of Turn on the Heat

With the onions and carrots in the pot, add some olive oil, salt and pepper and saute for about 5 minutes.



Step 5: Add Water and Bouillon

Picture of Add Water and Bouillon

Add 5 cups of water and the appropriate bouillon, usually 2.5 cubes.


Step 6: Cut Potatoes

Picture of Cut Potatoes

Cut the potatoes in to 1 inch chunks.

When the water in the pot comes to a boil add the potatoes.

Start your watch, let cook for 35 minutes.

Step 7: Hail Seitan

Picture of Hail Seitan

While the stew is cooking cut your seitan in to smaller pieces.


Step 8: Soy Sauce? Yes Soy Sauce.

Picture of Soy Sauce? Yes Soy Sauce.

Dip the pieces of seitan in soy sauce.

Put the seitan on tin foil and sprinkle with fresh ground pepper.

I cook it in the toaster oven on two medium toast cycles, flipping between toast cycles.

If you don't have a toaster oven, heat the regular oven to 400F cooke for 10 minutes, flip the seitan and cook for 5 more minutes. Set aside.


Step 9: Mix It All Up

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At 35 minutes add your can of corn (drained), 1/2 can of peas (drained) and seitan.

Simmer for 10 more minutes.


Step 10: Serve

Picture of Serve

Cool and serve with bread.


Comments

beadydani (author)2010-04-13

Wow, this looks really yummy, yummy, I am going to try this when I am free.

b1russell (author)2010-03-08

OK, I'll try the seitan . . . but I'm likely to go back to big 'bella mushrooms for "meatiness."  What's a stew without some 'shrooms?  On the other hand, corn and peas - can't be bad, can it?  Going shopping for supper now . . .

juniorgong (author)2010-02-23

Finally! A delicious vegan stew!

ChrysN (author)2010-01-29

Looks like a nice hearty soup.

joe (author)ChrysN2010-02-12

Thanks!

-Joe

khurtwilliams (author)2010-02-12

 It can NOT be called "beef" stew without the beef.

joe (author)khurtwilliams2010-02-12

That is why I used quotes around the word beef.

-Joe

Doctor What (author)2010-01-28

 What is the consistency of Seitan?  Is it similar to chewy meat?

ChrysN (author)Doctor What2010-01-29

It does have a similar texture, though maybe a bit softer (you wouldn't need a sharp knife to cut it).

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