With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
This recipe makes a nice warm meal in the winter. Seitan is used for the meatiness.
This should serve 2 to 4 people. 1 Box of West Soy Seitan 1 Onion 3 potatoes 4-5 carrots Knorr Vegetable bouillon Can of corn Can of peas ...
Cut the onions in to 1/4" slices and then in to 8ths. Add to large pot.
Cut the carrots in to slices, cut the slices in half. Add to pot with onions.
With the onions and carrots in the pot, add some olive oil, salt and pepper and saute for about 5 minutes.
Add 5 cups of water and the appropriate bouillon, usually 2.5 cubes.
Cut the potatoes in to 1 inch chunks. When the water in the pot comes to a boil add the potatoes. Start your watch, let cook for 35 ...
While the stew is cooking cut your seitan in to smaller pieces.
Dip the pieces of seitan in soy sauce. Put the seitan on tin foil and sprinkle with fresh ground pepper. I cook it in the toaster oven on ...
At 35 minutes add your can of corn (drained), 1/2 can of peas (drained) and seitan. Simmer for 10 more minutes.
Cool and serve with bread.
Vegetarian Split Pea Soupby cnixon
Easy Fresh Un-Processed Stewed Tomatoesby pariskitten
Super Easy Delicious Beef Stew by Mr_McFLUFFELS
2 Fast Ways to Cut, Deseed, & Devein a Bell Pepperby etundra
How To Make Broccoli Soupby keepitfire
Join 2 million + to receive instant inspiration in your inbox.
Download our apps!
© 2015 Autodesk, Inc.
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »
Already a member? Login »
That's a pro feature!
Want to go pro?
First step is to sign up.
By clicking "Sign me up!" you are indicating that you have read and agree to the Terms of service.
Already a member?" Login »