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This delicious dish will be sure to impress crowds from all dietary walks of life! You will need: 12 ounces (1 box) of Yves Meatless ground "beef" 4-5 ...
Depending on how quickly you can cut and peel garlic & onions, I began with boiling the pasta. I used penne pasta, which took about ten minutes to ...
This is where the magic happens! Once your pasta is finished cooking ("al dente" if you please -- the pasta will continue to cook once it is placed ...
Add your veggie of choice. As someone who grew up watching "Great Chefs of the World" I love incorporating color into everything I create. Spinach not only adds ...
The basic idea is to have cooked pasta, cooked "beef" but the spinach should remain steamed at most. If the spinach is cooked to long it may lose ...
The most gratifying part of cooking is tasting the result. I toasted up some vegan rye bread to accompany this delicious and cruelty-free dish. Add salt & pepper ...
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