Step 1: Making the Almond Four Mixture
1/2 cup sugar ( you can use Xylitol if you'd like)
3 cups Almond Flour
1 tsp baking powder
1/4 cup coconut
1 cup virgin coconut oil, solid (NOT melted)
Preheat oven to 375 degrees. Lightly coat a 8" square inch baking dish with coconut oil or cooking spray. Line the bottom with parchment paper.
Stir together 1/2 cup sugar, almond flour, baking powder, and coconut. Stir in coconut oil. Press half of dough into pan.
Step 2: Making the Blackberry Mixture
12 oz blackberries (about 2.5 cups)
1 tablespoon lemon juice
1 tablespoon sugar ( again, Xylitol if you'd like)
In a bowl toss berries with tablespoon sugar and lemon juice. Pour over dough.