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Step 2Prep ingredients
Chop up your ingredients so they're all ready to go in.
Plan on an hour to prepare your eggplant, whether you roast it or not. I prefer the rich, smokey flavor of roasted eggplant. To achieve this, I split the eggplant in half, scored down the middle of the flesh on each half, and roasted on an oiled baking sheet, flesh side down, for 20 minutes at 400F (200C).
Plan on an hour to prepare your eggplant, whether you roast it or not. I prefer the rich, smokey flavor of roasted eggplant. To achieve this, I split the eggplant in half, scored down the middle of the flesh on each half, and roasted on an oiled baking sheet, flesh side down, for 20 minutes at 400F (200C).
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