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Step 7Add pasta
Cook up your pasta to just before al dente.
Stir it into the sauce and simmer to finish cooking.
This is one of those dishes that's even better the second day!
What's great is that you can make up a huge batch and freeze it for a month (without the added pasta).
Finally, you can "eat spaghetti bolognese without feeling bad about it for days and days and days. . . "
(admittedly the inspiration to this recipe)
Now go tell Lily Allen!
Stir it into the sauce and simmer to finish cooking.
This is one of those dishes that's even better the second day!
What's great is that you can make up a huge batch and freeze it for a month (without the added pasta).
Finally, you can "eat spaghetti bolognese without feeling bad about it for days and days and days. . . "
(admittedly the inspiration to this recipe)
Now go tell Lily Allen!
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