Vegan Bon Bons

This frozen dessert is simply sliced bananas dipped in a mixture of vegan chocolate and peanut butter. Making them bite-sized increases the surface area of the outside of the banana, maximizing the chocolate to banana ratio and propelling you to pure cool sweet bliss.

Step 1: Supplies

Food:
You need banans (3 big ones or 4 small ones)
1 cup vegan chocolate chips (I prefer Enjoy Life which are free of dairy, gluten, and nuts)
2 tablespoons peanut butter (or any other nut or seed butter you prefer)
Optional: 2 tablespoons topping (you can use finely chopped peanuts, coconut, sunflower seeds, etc.)

Other Stuff:
Large pan or baking sheet
Parchment paper
Spoon
Fork
Freezer

Comments

[Penolopy Bulnick]

Oooh, bananans, chocolate, peanut butter! Sounds delish!

[utkarshsinghal]

i don't have access to peanut butter,would dairy butter be good enough?how about oil?

[starshipminivan]

If you don't have peanut butter, almond butter, or similar, you are probably better off just using chocolate and not combining it with anything else. As long at the chocolate melts smoothly, it should work fine.

[utkarshsinghal]

thanks for the advice!i made them,and they were GREAT!! :D

[sunshiine]

This looks very good! Daughter would love it!

[Dusk Shadows]

I would love to be related to you you food is good you seem nice AND YOU LOVE EVERYTHING TO DO WITH HALLOWEEN LIKE ME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[jessyratfink]

Yep yep yep yep yep - that sounds just perfect for a hot day. :D