Ever crave a warm, filling breakfast that is also healthy, quick to make and plant strong? Do you want to impress your friends (or your Mom) that you can cook a healthy, tasty breakfast with ease- all by yourself? ("Look at me! I'm a self sufficient Adult!")
Well, check out my Vegan Breakfast Scramble! It is so full of happiness and belly-loving goodness, it would make your Momma proud and cholesterol level drop!
Step 1: Ingredients
Here we used:
Organic Sprouted Firm Tofu (1/ Brand: Wildwood)
Chopped Organic Sweet Potato (1) (Golden Russet Potatoes also works)
Organic Cherry Tomatoes
Organic "Super" Greens: Baby greens, red & green swiss chard, tat sol, arugula & spinach
Daiya Mozzarella Cheese
Organic Hemp Oil
Organic Coconut Oil
Step 2: Prep
* Pan fry sweet potatoes on a skillet with coconut oil (1 tbsp)
* Crumble Tofu into a bowl and add in seasonings. (We used Hemp Oil (1 tbsp), Liquid Aminos (1 tbsp -you can also use low sodium soy sauce), Garlic Salt & Chili Powder for a nice kick)
Step 3: Add in the Goodies!
Once potatoes are brown and crispy, add in the rest of the goodies!
* Toss in the seasoned Tofu & sliced cherry tomatoes (We also threw in some chopped vegan chipotle sausage to make it a bit heartier and SPICIER!)
* After about 5-7 mins of mixing, add in the greens.
Step 4: Finishing Touches
Once greens are mixed in well, place a lid over the skillet to steam up the veggies.
After 5-6 mins, stir then sprinkle in some yummy Daiya Vegan cheese to top it off.
Step 5: And..VOILA!
Now you have your warm, gooey, colorful, healthy breakfast scramble!
Bonus Tip: If you like extra spicy food like myself (obviously), sprinkle in some chili flakes and douse, I mean, add a few drops of hot sauce (Cholula & Tapatio) and you'll be having a fiesta in your mouth!
Step 6: Level Up!
by wrapping that sucker in a Chile & Onion Flour Tortilla Wrap (from Trader Joe's).
Let the drooling commence!