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This tasty from scratch butternut squash soup recipe will keep you warm through the holidays!
Ingredients include: 5 lbs Butternut Squash - I bought a gigantic 5lb one, you may need to buy 2-3 smaller ones. 4 cups Vegetable Broth 4 cups Water ...
Peel butternut squash and potatoes. Chop into cubes (about 1" in size). Peel and dice onion.
Put vegetable broth and water into large pot with cubed butternut squash and potatoes. Put on medium heat. Leave squash to cook and start working on onions.
Add olive oil to a large skillet. Heat up oil and add onions. Saute onions for 8-10 minutes until onions are clear. Take onions and put into pot ...
I have done this step using a stick blender, regular blender, food processor, and by hand. All methods work it just depends how easy you want to make ...
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