There are many different ways to make caramel corn.
One way is to make the popcorn, then make the caramel, then add to the popcorn to the very hot caramel, which can damage the corn because of the intense heat of hot caramel.
Another way is to make the caramel up to the soft ball stage, then make the popcorn, then add the caramel near when the popcorn is about to start popping. This is the way I like to do it.
Go to the first step!
Step 1: Supplies
1 can of coconut milk
vanilla extract *optional
something to put finished caramel corn in
Go to the next step!