Introduction: Vegan Chicken Salad
1 Can (15.5 oz) of Chickpeas rinse and drained
2 Tablespoons of Vegenaise
1 1/2 Teaspoons of onion powder
2 Teaspoons of nutritional yeast
1 teaspoon of green onion shreds (optional)
1 Teaspoon of fresh lemon juice
Put chickpeas in a food processor. Process until it has the consistency of a chunky hummus. Transfer to a bowl and combine the rest of the ingredients. Add to a sandwich or eat with crackers!
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