Vegan Chicken Salad

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Introduction: Vegan Chicken Salad

1 Can (15.5 oz) of Chickpeas rinse and drained

2 Tablespoons of Vegenaise

1 1/2 Teaspoons of onion powder

2 Teaspoons of nutritional yeast

1 teaspoon of green onion shreds (optional)

1 Teaspoon of fresh lemon juice

Put chickpeas in a food processor. Process until it has the consistency of a chunky hummus. Transfer to a bowl and combine the rest of the ingredients. Add to a sandwich or eat with crackers!

from NaomiAyelet

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    5 Comments

    This was delish, i had to change it a bit b/c i didn't have all the ingredients.

    I used a fresh yellow onion shredded instead of green and it was 1/4 of an onion, no green onion, no lemon juice, regular mayonnaise and garlic powder instead. I didn't have nutritional yeast, but this was delish and inspired by yours. almost replaces my tuna cravings. i can use this to make chick pea melts instead of tuna. Thanks.

    im glad you enjoyed it! You should check out my tumblr(naomiayelet.tumblr.com), I update it about every week and always have my recipe experiments! Glad you enjoyed:)

    Definitely will do. Thanks for the great recipe.