Vegan Coconut-Beer Battered Tempeh

For those of us who prefer tempeh to shrimp, but still crave that sweet breaded-and-fried taste, I present to you a recipe for vegan coconut-beer battered tempeh. Delish.

Step 1: Ingredients

Assemble Ingredients:

1 Bottle of Beer!
Olive Oil (for frying)
1 Tsp Baking Powder
Big ol' Dollop of Mustard
1 Package Tempeh
2 Cups Coconut Flakes
1/2 Cup Flour

Comments

[grannyjones]

I'm gettin' me some shrimp; hope you don't mind!

[jessyratfink]

That looks amazing. :D

[canida]

Looks awesome!
I'm not vegan, so you'll forgive me for applying your coconut beer batter to a wider variety of things. There will of course be some veggies - I'm thinking sweet potatoes could be incredible done this way.