For those of us who prefer tempeh to shrimp, but still crave that sweet breaded-and-fried taste, I present to you a recipe for vegan coconut-beer battered tempeh. Delish.

Step 1: Ingredients

Assemble Ingredients:

1 Bottle of Beer!
Olive Oil (for frying)
1 Tsp Baking Powder
Big ol' Dollop of Mustard
1 Package Tempeh
2 Cups Coconut Flakes
1/2 Cup Flour
omg. so trying that. I may have just found me vegan alternative the coconut shrimp!!!!
I look forward to becoming vegan from posts like this. I cannot wait to make this recipe. Thank You
I'm gettin' me some shrimp; hope you don't mind!
That looks amazing. :D
Looks awesome! <br />I'm not vegan, so you'll forgive me for applying your coconut beer batter to a wider variety of things. There will of course be some veggies - I'm thinking sweet potatoes could be incredible done this way.

About This Instructable




More by michaeleaglehall:Vegan Coconut-Beer Battered Tempeh 
Add instructable to: