Introduction: Vegan Coconut Chocolate Ice Cream

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This chocolate ice cream is very creamy due to the coconut cream which serves as a base instead of dairy heavy cream.

Is a great healthy choice for those restricted from having sugar or dairy.

Enjoy.

Step 1: Ingredients

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Ingredients (serves 7)

2 cans coconut cream

1/2 cup cocoa powder

4 tablespoons coconut sugar

2 pinches of salt

2 teaspoons vanilla

Step 2: Put It All In

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Put all the ingredients into the blender,

Step 3: Blend

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blend on high for 60 seconds.

Step 4: Ice Cream Maker

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Your ice cream maker should have been in the freezer overnight. Take it out as soon as you are ready to use it.

Pour mixture into ice cream maker,.

Step 5: Churn

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Churn in ice cream maker for about 25-30 minutes, or until thick and creamy, as shown in second picture.

Step 6: Done!

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Serve immediately. Melts quickly.

Or, store in freezer, and defrost about 10 minutes before serving.

Comments

MichaelsTestKitchen (author)2016-05-15

I've never tried that before, but you might be able to, without an ice cream maker...but you'd have to stir it every hour to make sure it doesn't freeze too much. Then when you take it out, you might need to defrost it. But it probably wouldn't turn out with the same texture and consistency.

Might be worth it to get an ice cream maker. ;)

Cuisinart Ice Cream Maker

JaphetY (author)2016-05-07

Yeahhhh ! I made it so yummy especially for my kids

jessyratfink (author)2016-05-07

Oh, this sounds good. Really need to get an ice cream maker. :D

DIY Hacks and How Tos (author)2016-05-07

Great looking dessert. I might actually have to try this.

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