Vegan Coconut Chocolate Ice Cream

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Introduction: Vegan Coconut Chocolate Ice Cream

About: Self-taught woodworker, Surfer, Reader.

This chocolate ice cream is very creamy due to the coconut cream which serves as a base instead of dairy heavy cream.

Is a great healthy choice for those restricted from having sugar or dairy.

Enjoy.

Step 1: Ingredients

Ingredients (serves 7)

2 cans coconut cream

1/2 cup cocoa powder

4 tablespoons coconut sugar

2 pinches of salt

2 teaspoons vanilla

Step 2: Put It All In

Put all the ingredients into the blender,

Step 3: Blend

blend on high for 60 seconds.

Step 4: Ice Cream Maker

Your ice cream maker should have been in the freezer overnight. Take it out as soon as you are ready to use it.

Pour mixture into ice cream maker,.

Step 5: Churn

Churn in ice cream maker for about 25-30 minutes, or until thick and creamy, as shown in second picture.

Step 6: Done!

Serve immediately. Melts quickly.

Or, store in freezer, and defrost about 10 minutes before serving.

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    4 Comments

    I've never tried that before, but you might be able to, without an ice cream maker...but you'd have to stir it every hour to make sure it doesn't freeze too much. Then when you take it out, you might need to defrost it. But it probably wouldn't turn out with the same texture and consistency.

    Might be worth it to get an ice cream maker. ;)

    Cuisinart Ice Cream Maker

    Yeahhhh ! I made it so yummy especially for my kids

    Oh, this sounds good. Really need to get an ice cream maker. :D