This chocolate ice cream is very creamy due to the coconut cream which serves as a base instead of dairy heavy cream.

Is a great healthy choice for those restricted from having sugar or dairy.


Step 1: Ingredients

Ingredients (serves 7)

2 cans coconut cream

1/2 cup cocoa powder

4 tablespoons coconut sugar

2 pinches of salt

2 teaspoons vanilla

Step 2: Put It All In

Put all the ingredients into the blender,

Step 3: Blend

blend on high for 60 seconds.

Step 4: Ice Cream Maker

Your ice cream maker should have been in the freezer overnight. Take it out as soon as you are ready to use it.

Pour mixture into ice cream maker,.

Step 5: Churn

Churn in ice cream maker for about 25-30 minutes, or until thick and creamy, as shown in second picture.

Step 6: Done!

Serve immediately. Melts quickly.

Or, store in freezer, and defrost about 10 minutes before serving.

<p>Yeahhhh ! I made it so yummy especially for my kids</p>
<p>Oh, this sounds good. Really need to get an ice cream maker. :D</p>
<p>Great looking dessert. I might actually have to try this.</p>

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More by AngelaW23:Vegan Coconut Chocolate Ice Cream 
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