They taste very sweet, the texture is crunchy but light.
Sorry, I don't have many pictures of the process, but it's really simple. Just mix everything together. Very important to remember: if you're using Almond Extract instead of the Coconut Extract, use the Soy Milk. Don't substitute the Soy Milk for the Coconut Milk when using the Almond Extract.
Step 1: Ingredients
2/3 cup Sugar
1/4 cup Soy Milk (or Coconut Milk for extra flavor, only if you're not using almond flavor)
3/4 ts Vanilla Extract
1/4 ts Coconut Extract (or Almond Extract)
1 1/2 cup Flour
1 ts Baking Powder
1/4 ts Baking Soda
1/8 ts Salt