Step 1: Ingredients
4 oz Mushrooms
5 tbsp fake butter (or butter if thats how you roll)
3 cups rice milk (or real milk...)
3 cups veggie broth, I use Knorr veggie boullion to make this.
4 tbsp flour
2 cloves garlic
Fresh Ground Pepper
Janes Crazy Mixed up salt
Step 2: Cook
While thats going on:
dice the onion
cut the mushrooms into quarters
mince the garlic
When the potatoes are done, cook the onions, garlic mushrooms and butter together in a big sauce pan for 5 minutes.
Drain the potatoes.
Then add the rice milk, flour, 3 cups 3 cups veggie broth and potatoes. Simmer for 10 minutes. Season and serve!