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This yummy recipe had to be Veganized before cooking. I know it's not a traditional Gratin, but believe me when I write: It tastes AMAZING!

Let it brown on the top a little bit more. I was kind of in a hurry, so I took it out of the oven before completely browning.

Step 1: Ingredients

1 1/2 cups Broccoli
1 1/2 cups Cauliflower
1 cup Carrots
1/2 cup Celery
1 small Onion
3 cloves of Garlic
1 tbsp Chives
2 tbsp Parsley
1/2 tbsp Basil
1/4 cup Vegan Cream Cheese
1/2 cup Vegan Mozarella
1 cup Soy Milk
3/4 cup Water
2 tbsp Vegan Margarine or Oil
2 tbsp Flour
Great 'ible! I loved this dish. Best part? Took 15 minutes to prep and 15 to bake. While it was baking, I had plenty of time to cleanup any kitchen mess I'd made!&nbsp;<br /> <br /> Also, I'm not vegan, nor do I have easy access to &quot;vegan cream cheese&quot; or &quot;Vegan&nbsp;Mozzarella&quot; So, I used &quot;regular&quot; ingredients and it still turned out delish! :D&nbsp;<br />
WHY&nbsp;do I&nbsp;have to look at this NOW?&nbsp;&nbsp;It's like going to the supermarket hungry!<br /> <br /> Gotta try this - soon!<br />
Looks great!<br />

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Bio: Just a lucky girl enjoying her two passions: teaching and food. I'm a practicing foodie (whatever that means), amateur decorator, DYI pro and an ... More »
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