Vegan Creamy Vegetable Gratin

This yummy recipe had to be Veganized before cooking. I know it's not a traditional Gratin, but believe me when I write: It tastes AMAZING!

Let it brown on the top a little bit more. I was kind of in a hurry, so I took it out of the oven before completely browning.

Step 1 Ingredients

1 1/2 cups Broccoli
1 1/2 cups Cauliflower
1 cup Carrots
1/2 cup Celery
1 small Onion
3 cloves of Garlic
1 tbsp Chives
2 tbsp Parsley
1/2 tbsp Basil
1/4 cup Vegan Cream Cheese
1/2 cup Vegan Mozarella
1 cup Soy Milk
3/4 cup Water
2 tbsp Vegan Margarine or Oil
2 tbsp Flour

Comments

[mcafee15]

Great 'ible! I loved this dish. Best part? Took 15 minutes to prep and 15 to bake. While it was baking, I had plenty of time to cleanup any kitchen mess I'd made! 

Also, I'm not vegan, nor do I have easy access to "vegan cream cheese" or "Vegan Mozzarella" So, I used "regular" ingredients and it still turned out delish! :D 

[b1russell]

WHY do I have to look at this NOW?  It's like going to the supermarket hungry!

Gotta try this - soon!

[ChrysN]

Looks great!