Vegan Holiday Cookies

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Introduction: Vegan Holiday Cookies

This is an entry in the
Homemade Gifts Contest 2017

Simple to make, no eggs, no oil, no animal ingredients! If you want that special holiday & winter scent in your house, add more cinnamon in the recipe!

Step 1: Ingredients & Recipe

INGREDIENTS:

- 150 gr of vegan buter - 1 and a half cup of sugar - 1 vanilla sugar - 6 spoons of vegan milk (I used vanilla flavoured soy milk) - 3 cups of oat flakes - 1 cup of flour - 1 teaspoon of baking powder

OPTIONAL:

- cinnamon, dark chocolatte, dry fruits

RECIPE:

Foamy mix the vegan butter, which is softened at room temperature, with half a cup of sugar and 1 vanilla sugar.

Add a couple of tablespoons of milk and a few teaspoon of cinnamon (to your liking)

Mix oatmeal flakes with flour and baking powder. Add chopped chocolate (or dry fruits!)

Mix all together and add a few more tablespoons of milk if the mixture is too crispy.

Shape your cookies and bake in a heated oven at 180 C for 15-20 min.

When they're done, remove to a plate to cool off and serve!

Step 2: Video Recipe

For a detailed, step by step tutorial, watch the video.

For more DIY, animal, nature & cooking videos, visit Nature Reporter on Youtube.

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