Step 2Cake Preparation
Then grate the lime until you have at least 2 tbsp of peel. Juice the lemon to get 3 tbsp of juice. Mix that with water in a separate bowl from the flour mix.
To that add the oil, vanilla and vinegar. Mix very well.
Then pour the wet ingredients into the flour and mix well with a whisk. It will foam a little but keep whisking.
Pour into your baking dish and bake for 25 minutes at 350 degrees.
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