3 Simple Ways to
Share What You Make

With Instructables you can share what you make with the world — and tap into an ever-growing community of creative experts.

PhotosPhotos

Share one or more photos of a project, recipe, or whatever you've made, quickly and easily.

Step by StepStep-By-Step

Share your step-by-step photos with text instructions of what you made so others can do it too!

VideoVideo

Share your how-to video. You'll need your embed code from a video site such as YouTube.

Vegan Mac and "Cheese"

Vegan Mac and \"Cheese\"
Wanting a dairy free answer to that lovely dish Mac and Cheese? This dish hits the cheesy taste spot utilizing nutritional yeast! It's also really simple to make, taking about 10 minutes. 

Also this recipe is vegan AND gluten free! Dietary restrictions FTW!
 
Remove these adsRemove these ads by Signing Up
 

Step 1Ingredients

Ingredients
For this you will need

Pasta of your choice (i got gluten free pasta)
2 tbsp Vegan Margarine or Olive Oil
1 tbsp Braggs
4 tbsp or more of Nutritional Yeast
1/2 c. blanched almonds ( i got mine preblanched and chopped, you can blanch your own)
« Previous StepDownload PDFView All StepsNext Step »
10 comments
Feb 19, 2012. 10:34 AMzzoe says:
YUM!
Oct 30, 2011. 4:20 AMEacon says:
I would really like to try out this recipe, but I live in Europe and had to google Braggs. I really don't know where I could get it - could you recommend a substitute? Also: how much pasta did you use for this amount of sauce? Thanks
Oct 30, 2011. 11:28 AMmcatbagan says:
You can use soy sauce or tamari. I've seen similar recipes stating that those are options.

You could probably find it near the soy sauce at the super market or health food store. I only know this because that's where I had seen it at a local Whole Foods.
Feb 16, 2012. 5:22 PMMomodot says:
Heads-up: The reason for using Bragg's is that regular soy sauce is a no-no for most celiac/gluten-intolerant people as it contains wheat... I use San-J tamari which is expressly gluten-free. Tamari should be gluten-free as a matter of course but San-J is labeled as such.

BTW I find ground almonds in many recipes to be a bit gritty and where I live almonds are very expensive so instead I use blanched walnuts or cashews pulverized in a cheap coffee grinder I use only for nuts, spices and rice.
Jun 6, 2011. 7:37 AMadrianspeak says:
Yammy!
Jun 3, 2011. 2:34 PMzazenergy says:
This looks delicious. One question -- can you explain more about what nutritional yeast does? What are some other ways to use that. I don't think I've heard of it before.

Jun 3, 2011. 7:50 AMangelabchua says:
This looks delicious. I think im gonna make this this weekend!
Jun 2, 2011. 1:54 PMdrewSaysGoVeg says:
This guy won the Vegan Mac & Cheese World Championship last year: http://vegworcester.com/2010/02/05/best-vegan-mac-and-cheese-recipe/
Jun 2, 2011. 1:52 PMdrewSaysGoVeg says:
HELL YEAH

Pro

Get More Out of Instructables

Already have an Account?

close

All Steps Viewing
View all steps of an Instructable on the same page when you're a Pro Member.

Upgrade to Pro today!
399
Followers
80
Author:frenzy
I'm the QA engineer here at instructables. I make cool projects in between testing instructables.com to make sure it works awesomely. Give me your bugs!