Also this recipe is vegan AND gluten free! Dietary restrictions FTW!
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Signing UpStep 1: Ingredients
Pasta of your choice (i got gluten free pasta)
2 tbsp Vegan Margarine or Olive Oil
1 tbsp Braggs
4 tbsp or more of Nutritional Yeast
1/2 c. blanched almonds ( i got mine preblanched and chopped, you can blanch your own)











































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You could probably find it near the soy sauce at the super market or health food store. I only know this because that's where I had seen it at a local Whole Foods.
BTW I find ground almonds in many recipes to be a bit gritty and where I live almonds are very expensive so instead I use blanched walnuts or cashews pulverized in a cheap coffee grinder I use only for nuts, spices and rice.