Step 1: Ingredients
For the fluff
5 tablespoons soy protein isolate 90%
2 teaspoons Baking Powder
1/4 teaspoon xantham gum
3/4 cup cold water
For the goo
1.5 cups raw sugar
1 cup light corn syrup
1/2 cup water
1 tablespoon Genutine Vegetarian Gelatin (if you happen to be in SF, make an appointment and go to the showroom. It is awesome).
2 teaspoons vanilla extract
For coating
vegetable oil (to coat pan)
2 tablespoons vegan powdered sugar
2 tablespoons corn starch
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