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Every time I bake something my girlfriend requests that I make it vegan. I usually just scoff at her and remark that "You're not even vegan! I don't t...
You will need: For the fluff 5 tablespoons soy protein isolate 90% 2 teaspoons Baking Powder 1/4 teaspoon xantham gum 3/4 cup cold water For the...
Mix together your two tablespoons of powdered sugar and your two tablespoons of corn starch.
Lightly oil the pan and then heavily dust it with your powdered sugar mixture. Put aside the extra powdered sugar mixture for step 8.
The fluff is easy to make. In your standing mixer add all of the dry ingredients which include 5 tablespoons soy protein isolate, 2 teaspoons Baking P...
The goo is the tricky part. Once you start to make this, there is no stopping until step 7. The next few things happen very fast because as soon as yo...
If your mixer has a splash guard, I highly recommend using it. Even with the splash guard the goo got everywhere. Turn your machine on to its highes...
Roll the marshmallow into the pan and spread it thin. The open-source recipe this is based on recommends using wax paper to push it down and make it l...
Cut your marshmallows into squares and coat them on all sides with the powder sugar mixture from step 2. Enjoy!
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