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Step 6Mix
If your mixer has a splash guard, I highly recommend using it. Even with the splash guard the goo got everywhere.
Turn your machine on to its highest setting and while it's spinning around, pour in the goo before it starts to harden too much. Try to pour it into the side of the pan so it doesn't cling to/climb up the whisk attachment and gunk up the mixer. Although, from my experience, it is going to do this any which way and this hard to avoid.
After 30 seconds to a minute, turn off the machine and use a rubber scraper to mix in any goo clinging to the sides of the bowl.
Let the mixer run for another 10 to 15 minutes until it looks and tastes like marshmallows.
(When cleaning up later, hot water will take the hardened marshmallow goo off of your standing mixture like a charm.)
Turn your machine on to its highest setting and while it's spinning around, pour in the goo before it starts to harden too much. Try to pour it into the side of the pan so it doesn't cling to/climb up the whisk attachment and gunk up the mixer. Although, from my experience, it is going to do this any which way and this hard to avoid.
After 30 seconds to a minute, turn off the machine and use a rubber scraper to mix in any goo clinging to the sides of the bowl.
Let the mixer run for another 10 to 15 minutes until it looks and tastes like marshmallows.
(When cleaning up later, hot water will take the hardened marshmallow goo off of your standing mixture like a charm.)
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