This is a recipe from my grandmother after she went vegan. Its pretty simple and very tasty!
This dish is perfect for thanksgiving or and holiday meal and the ingredients can be adjusted to people's diet needs.
Step 1: Ingredients
Please adjust for amount needed and diet restrictions
3lbs of potatoes (i used red, any will do)
1 bunch of kale
1/2 red onion
5 cloves of garlic
soy milk to taste
Earth Balance or any vegan margarine to taste.