One of the many foods off the table for vegans is the good ol' mozzarella stick. Deep fried with breadcrumbs and cheese, this food should not be considered healthy.
But who says we can't make it vegan? Using a good vegan cheese, teese, by the chicago soy dairy, we will create the abomination that is, Vegan Mozzarella Sticks.
Step 1: Ingredients
For this recipe you will need:
Wet Mix of:
1 tbsp Cornstarch
1c Italian Breadcrumbs
1 pk Teese Cheese
Step 2: Cut The Cheese
First remove the teese vegan cheese from the wrapping and cut into square strips.
Step 3: Mix wet ingredients
Next mix together flour, water and cornstarch into a slurry. It should be the consistency of pancake batter.
Step 4: Coat the sticks
Next, take the sticks, dip them into the flour-water mix. The dip them into the breadcrumbs,
Step 5: Deep fry
Once you have a batch of sticks coated, deep fry them to a crisp.
Step 6: Serve with Marinara Sauce
Once you have a batch cooked, serve with marinara sauce and enjoy!
Everyone at instructables seemed to enjoy these little morsels, as you can see they are all gone. They give a pretty convincing alternative to the real thing.