I was going through my emails the other day (there are thousands in there - I really need to clean them out!) and I thought I'd do a search for recipes in there. Well, this scone recipe came up that my Aunty had sent me ages ago - it used butter and cream, so I have modified it to make a these Vegan Pumpkin Scones.
They turned out delicious! - Especially fresh out of the oven with some vegan butter on top!
Put the self raising flour in a bowl with the salt and sugar. Mix around
Add the coconut cream to the mashed pumpkin and then add that mixture to the flour mixture. Knead with your hands until the mixture becomes a dough. Add more flour as needed (probably about half a cup more)
Add the chopped dates in and form the dough into a disc shape
Score with a knife diagonally to make 8 slices - do not slice through to the bottom
Bake in an oven for around 25 minutes at 180℃