Vegan Spinach Pie was one of my favorite dishes from the diet. It has lots of calcium, protein (nitrogen), magnesium, potassium, and phosphate.
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Signing UpStep 1Gather ingredients
1 onion, medium diced
2 1/2 cloves garlic, finely minced
2 Tbs olive oil (not extra virgin)
1 1/2 lb. Spinach, chopped into 1/2" pieces (or two-16 oz. packages frozen spinach)
1/8 tsp nutmeg
1/8 tsp pepper, black or white
1 block tofu, extra extra firm
1 Tbs. vegetable stock powder
1/3 C. vegetable oil
1 Tbs. Tamari (natural soy sauce)
1 large lemon, juiced (or more, to taste)
1 tsp. salt
1/2 Tbs. soymilk powder
1/2 C. toasted walnuts and/or pumpkin seeds, chopped (optional)
20 sheets phyllo dough
olive oil cooking spray (or olive oil mister, or olive oil + a brush)
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Even more interesting is that you include two packs of frozen spinach in your recipe picture.
Guessing the next recipe is a Fillo Pea Pie
http://cantarch.com/pages/david-collett-graduate-diploma-research.php
If anyone is thinking of doing this, or something similar, all the data is at the above link you might find it useful.
i omitted the tofu (didnt have any, im vegan but not a big fan of tofu)
also didnt have vegetable stock or soymilk powder. so i didnt use a food processor, instead of those ingredients i sauteed a small cans worth of mushrooms after the onions, and dumped a 1/2 can of leftover peas after the spinach. i used raw pumpkin seeds instead of toasted.
it turned out great! thanks for the delicious base recipe!
This will sound bizarre I'm sure, but this experiment and the way it is being carried out makes me think the author must have been bonded to machines at birth. (maybe born premature) That's the only way I can make sense of such a curiously dehumanized environment for producing something that reasonably, seems aimed at wholeness.
in terms of the kimchee part, there's a lot missing in this instructable.
and I'm wondering about your veg. boullion powder. and your oil. (and the frozen spinach) Maybe some hidden msg in there, and so on... not so great for the urine, et al. But if you are aiming at creating an audience for the follow -up, ( and a buzz around the title) it's really good work. * * * * *
but like the dentist in Little Shop of Horrors, it has a certain level of humour.
you're kidding about the bed-setup though, right?
"and served the kimchi to the public. " lol
on a more serious note--what about non-protien nitrogen? aka "funny protein"?
Most (fruit and veg) produce these days has too much of that, even the organic. It's a complex subject but goes to the very heart of the sense of (urine containing) the ideal nutrients to grow plants but not in the right concentrations.
You sound like you'd be interested in refractometers, maybe own one, to measure the brix of your cabbages, as well as your spinach, etc. etc.
funny protein is a huge piece of the pH puzzle, and the pH puzzle is a big part of the picture of health. How did "the public" like your kimchee? I like to make my own, privately.
Me: -Poo-* isn't vegan.
*may have been censored for site rules.
If its given willingly surely its perfectly vegan. Also, if food has to be completely untouched by animal "product," -snicker- I can't think of any vegan food on the planet.
I'd stick with water, Miracle Grow, epsom salts and a pH kit... Way way safer
http://www.goaskalice.columbia.edu/2187.html