loading
Picture of Vegan Tofu Breakfast Burritos
8a.JPG
I swore that I would never in my life eat Tofu Scramble. But today after coming from the gym, I was craving something like a Vegan omelette. There was some Tofu in my fridge that needed to be used asap, so I decided to give the Tofu scramble a chance. And that's how this super delicious recipe came to life.

It tastes and looks so much like real eggs, that I fooled my mom into eating them.

Step 1: Ingredients

Picture of Ingredients
This recipe serves one or two people. Feel free to double the recipe.


-4 ounces of Firm Tofu
-1 small Onion
-1 small tomato
-1 or 2 tbsp chives
-1/3 cup Mushrooms
-1 tbsp Vegan Margarine
-1very small pinch of Turmeric
-1 small pinch of Cumin
-2 tbsp water


To serve:

I served it in Flour Tortillas, but you can eat it alone or with some toast or crakers.

 
Grimm1233 years ago
so, is the tumeric just for coloring, or does it have a strong flavor as well? i want to make this but do not have any tumeric
ShopCookMake (author)  Grimm1233 years ago
In this case, turmeric is for color. If you add more, you'd get a bitter taste in in your food.
amar55in4 years ago
Looks simply delicious !!!!!! Thank you for such a great recipe.
Davey0134 years ago
Dang this looks good.
Fancy Moon4 years ago
Looks great!
I just started a vegan diet about four months ago and haven't been too adventurous yet. This looks awesome though. I can't wait to try it.
Shannnonski5 years ago
uggggggggggh this looks SO good! I want to lick the screen! *drool* Definitely will try it!