Vegan Tofu Breakfast Burritos

I swore that I would never in my life eat Tofu Scramble. But today after coming from the gym, I was craving something like a Vegan omelette. There was some Tofu in my fridge that needed to be used asap, so I decided to give the Tofu scramble a chance. And that's how this super delicious recipe came to life.

It tastes and looks so much like real eggs, that I fooled my mom into eating them.

Step 1: Ingredients

This recipe serves one or two people. Feel free to double the recipe.


-4 ounces of Firm Tofu
-1 small Onion
-1 small tomato
-1 or 2 tbsp chives
-1/3 cup Mushrooms
-1 tbsp Vegan Margarine
-1very small pinch of Turmeric
-1 small pinch of Cumin
-2 tbsp water


To serve:

I served it in Flour Tortillas, but you can eat it alone or with some toast or crakers.

Comments

[Grimm123]

so, is the tumeric just for coloring, or does it have a strong flavor as well? i want to make this but do not have any tumeric

[ShopCookMake]

In this case, turmeric is for color. If you add more, you'd get a bitter taste in in your food.

[amar55in]

Looks simply delicious !!!!!! Thank you for such a great recipe.

[Davey013]

Dang this looks good.

[Fancy Moon]

Looks great!

[grussvomkrampus]

I just started a vegan diet about four months ago and haven't been too adventurous yet. This looks awesome though. I can't wait to try it.

[Shannnonski]

uggggggggggh this looks SO good! I want to lick the screen! *drool* Definitely will try it!