Introduction: Vegan White Christmas
Did you ever have White Christmas as a child!? I remember biting into it as a kid and just loving the mix of flavours all in one bite, the crunchiness of the rice crispies, the sweetness of the cherries, and the nuttiness of the roast almonds, and all of it coated in delicious white chocolate. Soooooo good! And pretty decadent too. Once I made this, I couldn’t stop eating it, but then I would feel sick because I ate too much! Let that be a warning! Maybe take this to a party where you have to share it, lol!
Put the goji berries, cranberries, rice crispies, coconut flakes and toasted almonds in a bowl and mix around. Grease an 8 x 12 container with coconut oil or line with baking paper, then pour the ingredients into it
To make the white chocolate, add the 300g of cacao butter in the top of a double boiler, or into a bowl sitting over a boiling saucepan. Once melted add vanilla, salt and caster sugar, whisking until combined
Pour white chocolate mixture over the other ingredients and mix around with a spoon so it coats all the ingredients. Refrigerate for 3 hours or overnight
Cut into rectangles, or squares, or any shape you want, and devour!