Vegan alfredo sauce

This alfredo sauce is super yummy! Even my boyfriend that can eat loads of cheese and cream loves it. This recipe will make enough to cover 8 oz of pasta and can be easily scaled to feed a crowd.

The recipe for the alfredo sauce uses tofutti products and lots of garlic and is 100% vegan. :)

And best of all, by the time your pasta is done cooking, this vegan alfredo sauce will be ready to eat.

Step 1: What you'll need:

• 3-4 cloves garlic
• 2 T cream cheese
• 2 T sour cream
• 1 tsp nutritional yeast
• 1/2 tsp onion powder
• good pinch italian seasoning
• pinch of red pepper
• 2-4 T unsweetened soy milk
• salt & pepper
• 1 T good quality olive oil (not shown)
• 8 oz of pasta + boiling water

Pretty easy! And the tofutti sour cream and cream cheese are excellent - you can use them in lots of other dishes too.

And as far as the soy milk, make sure it is unsweetened! Check to make sure no sugar is listed on the ingredient labels. Silk milks are always slightly sweet, so try to go with a different brand. I like to use Wildwood. :)

Comments

[mukuaxx]

Really happy to find a recipe that doesn't use cashews! Really great flavor and a lot creamier than I initially thought it would be! Who knew!?!

[susanchen2011]

I like it very much. Thank you for your sharing.

[figment]

Exciting! I've been rocking cashew and nutritional yeast Alfredo sauces for years, but I never thought to try this!
Bravo. I thank you -but my scale begs otherwise.
M

[Penolopy Bulnick]

I love alfredo! Awesome recipe!