Introduction: Vegan and Gluten Free Peanut Butter Cookies
Runner Up in the
Gluten Free Challenge 2017
I love peanut butter, and not just because it’s pretty much a staple in a vegan diet. I’ve loved peanut butter since I open the jar and pick up a spoon. Since I’ve been a vegan, I’ve looked for as many ways as possible to incorporate more peanut butter. These vegan peanut butter cookies sure do the trick.
Step 1: Ingredients
The best thing about the recipe (besides the fact that it’s vegan) is you only need a few ingredients. You’ll need 1 cup peanut butter, 1 cup sugar, 1 teaspoon vanilla, 1 egg (1 tablespoon egg replacer + three tablespoons water), and sea salt for sprinkling.
Mix all of the ingredients except for the salt into a bowl. Freeze this mixture for 20 minutes.
Step 2: Shape the Dough
Preheat your oven to 350 degrees. Take your dough out of the freezer and roll it into 18 to 20 one-inch balls and place them on a baking sheet. Then use a fork to flatten them in a cross-hatching pattern. Sprinkle sea salt on top if you like sweet + salty.
Step 3: Bake
Bake for 10-12 minutes, or until golden. Let sit on the baking sheet for 10 minutes, then transfer to a cooling rack or a plate.
Step 4: Finished!
And that’s it! It only takes a few ingredients and a little bit of effort for such a delicious (and vegan!) dessert. And few dishes to clean up, too, because it only takes one bowl, one spoon, and a baking sheet.
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