Vegan Jam Tart




Introduction: Vegan Jam Tart

What a better way to accompany your tea or coffee in autumn than a yummy vegan jam tart?!?

I am sorry I don't have step by step instructions but this is really simple to make! To have a nice look you can cut your laces with a pizza or ravioli cutter. I advice you make quite thin cords and a thicker base.


  • 400gr flour of your choice
  • 100gr vegan butter
  • 300gr jam of your choice (I used cherry jam in the first tart, and fig jam in the second one)
  • 3-4 tablespoons water
  • 1 cup soy milk
  • 2 tsp baking powder
  • 5-6 tablespoons raw sugar
  • Cinnamon, nutmeg, lemon zest
  1. Mix dry ingredients
  2. Melt the butter and stir sugar
  3. Mix the butter with flour and knead with hands until all the butter is totally combined
  4. Add the soy milk and knead to make a smooth dough and divide 1/4 for laces
  5. Dilute the jam in a small saucepan over low heat with water
  6. Spread 3/4 of dough on a baking sheet with baking paper and put the jam
  7. Cut the cords and align to the pan
  8. Bake at 180 ° C for 30 minutes

Step 1: Egg Replacement

This is a guide I find in the Internet I use often to find a vegan egg replacement for sweet recipes. Hope this will help you if in doubt!



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