Introduction: Vegetable Beef Soup

Vegetable Beef Soup

1 Pound Cubed Stew Meat - Season with favorite seasoning and shake in flour--shake off excess

1 Large Onion - Chopped (Large)

1 Pound Baby Carrots

1 - 2 Turnips Cubed (optional)

5 to 10 Stalks of Celery Large Chopped

5 to 10 Large Potatoes Washed and Cubed

Squash or Zucchini rough chopped

Minced Garlic

Salt & Pepper

Bay Leaf

Better than Bouillon Beef Flavoring

Canned Tomatoes

Tomato Paste

Sear Meat in Pot with a small amount of oil. Add garlic and Onions. Add Remaining Ingredients. Top with Water and adjust flavoring with Beef Bouillon and seasonings. The Video shows you more concise. Making a soup is all about putting what you have in it. This can easily be just a vegetable base soup and use the Better Than Bouillon Vegetable Flavoring instead of the Beef and omit the Beef Stew Meat altogether. This can be used with other meats as well.

Perfect recipe for a rainy day! Play around with it. Add your favorite meats and/or veggies. Hot Peppers spice it up nicely! Okra is a great addition as well!! Easy to Follow Video Recipe.

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Bio: I love to cook - as you can tell. I'm also passionate about my Battered Women/Homeless Teen/Homeless Veteran program.
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