Step 1: Get your ingredients
(a) 1 1/2 cups of uncooked rice
(b) 2 eggs
(c) 1/2 carrot
(d) 1/2 green pepper
(e) 6 mushrooms
(f) 3 green onions
(g) 1/2 zucchini
(h) 2 T butter
(i) 1/4 cup soy sauce
(j) 2 to 3 cups water
Step 2: Prepare your rice and vegetables
(a) Prepare 1 1/2 cups of rice. (cook rice according to package directions). Look at rice box/bag to see how much water is needed for 1 1/2 cups of rice (amount of water depends on type of rice). Bring water to a boil, add your rice, stir for 30 seconds, take off boil, and cover pot with lid. Keep covered until rice is cooked to your liking.
*Hint: Use a rice cooker if possible. It's much easier.
Prepare your vegetables:
(b) Chop 1/2 green pepper, 3 green onions, 6 mushrooms and 1/2 zucchini into 1/4 inch pieces.
(c) Grade 1/2 carrot using a cheese or vegetable grater
Step 4: Grill vegetables and eggs
When rice has finished cooking, place vegetables, 1 T of butter, and scrambled eggs into a wok (large pan) and grill for 5 minutes stirring constantly on med-high heat.
Step 5: Fry rice
(a) Place cooked rice in wok with grilled vegetables and scrambled eggs.
(b) Add remaining 1 T of butter and stir into the mixture
(c) Cook rice, vegetables, and scrambled eggs in wok for 5 minutes stirring occasionally on med-high heat