Step 1: Get your ingredients

(a) 1 1/2 cups of uncooked rice
(b) 2 eggs
(c) 1/2 carrot
(d) 1/2 green pepper
(e) 6 mushrooms
(f) 3 green onions
(g) 1/2 zucchini
(h) 2 T butter
(i) 1/4 cup soy sauce
(j) 2 to 3 cups water

Step 2: Prepare your rice and vegetables

Prepare your rice:
(a) Prepare 1 1/2 cups of rice. (cook rice according to package directions). Look at rice box/bag to see how much water is needed for 1 1/2 cups of rice (amount of water depends on type of rice). Bring water to a boil, add your rice, stir for 30 seconds, take off boil, and cover pot with lid. Keep covered until rice is cooked to your liking.

*Hint: Use a rice cooker if possible. It's much easier.

Prepare your vegetables:
(b) Chop 1/2 green pepper, 3 green onions, 6 mushrooms and 1/2 zucchini into 1/4 inch pieces.
(c) Grade 1/2 carrot using a cheese or vegetable grater

Step 3: Prepare eggs

Prepare eggs:
(a) Scramble 2 eggs in a separate pan

Step 4: Grill vegetables and eggs

Grill vegetables and eggs:
When rice has finished cooking, place vegetables, 1 T of butter, and scrambled eggs into a wok (large pan) and grill for 5 minutes stirring constantly on med-high heat.

Step 5: Fry rice

Fry rice:
(a) Place cooked rice in wok with grilled vegetables and scrambled eggs.
(b) Add remaining 1 T of butter and stir into the mixture
(c) Cook rice, vegetables, and scrambled eggs in wok for 5 minutes stirring occasionally on med-high heat

Step 6: Stir in Soy Sauce

Stir in Soy Sauce:
(a) Stir in 1/4 cup soy sauce into the fried rice

Step 7: Serve yourselves

Serve yourselves a bowl of delicious Vegetable Fried Rice

*Hint: Some people like additional Soy Sauce. Give them the opportunity to add as much Soy Sauce as they desire
when you say to grill the eggs and veg do you mean put them all under the grill in a pan?
I've made this several times now, each with a different combination of vegetables, and it's delicious every time! :) I suggest adding shrimp to the meal :)
Made this for dinner tonight, turned out very nice. Worked out pretty cheap for the amount it made too - will certainly be making it again.
Yummie nasi goreng, i love it

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