Introduction: Vegetable Fried Rice

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Step 1: Get Your Ingredients

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Ingredients:
(a) 1 1/2 cups of uncooked rice
(b) 2 eggs
(c) 1/2 carrot
(d) 1/2 green pepper
(e) 6 mushrooms
(f) 3 green onions
(g) 1/2 zucchini
(h) 2 T butter
(i) 1/4 cup soy sauce
(j) 2 to 3 cups water

Step 2: Prepare Your Rice and Vegetables

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Prepare your rice:
(a) Prepare 1 1/2 cups of rice. (cook rice according to package directions). Look at rice box/bag to see how much water is needed for 1 1/2 cups of rice (amount of water depends on type of rice). Bring water to a boil, add your rice, stir for 30 seconds, take off boil, and cover pot with lid. Keep covered until rice is cooked to your liking.

*Hint: Use a rice cooker if possible. It's much easier.

Prepare your vegetables:
(b) Chop 1/2 green pepper, 3 green onions, 6 mushrooms and 1/2 zucchini into 1/4 inch pieces.
(c) Grade 1/2 carrot using a cheese or vegetable grater

Step 3: Prepare Eggs

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Prepare eggs:
(a) Scramble 2 eggs in a separate pan

Step 4: Grill Vegetables and Eggs

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Grill vegetables and eggs:
When rice has finished cooking, place vegetables, 1 T of butter, and scrambled eggs into a wok (large pan) and grill for 5 minutes stirring constantly on med-high heat.

Step 5: Fry Rice

Picture of Fry Rice

Fry rice:
(a) Place cooked rice in wok with grilled vegetables and scrambled eggs.
(b) Add remaining 1 T of butter and stir into the mixture
(c) Cook rice, vegetables, and scrambled eggs in wok for 5 minutes stirring occasionally on med-high heat

Step 6: Stir in Soy Sauce

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Stir in Soy Sauce:
(a) Stir in 1/4 cup soy sauce into the fried rice

Step 7: Serve Yourselves

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Serve yourselves a bowl of delicious Vegetable Fried Rice

*Hint: Some people like additional Soy Sauce. Give them the opportunity to add as much Soy Sauce as they desire

Comments

vikasK30 (author)2016-11-09

veg freid rice here

DIY_NAILS (author)2015-12-18

looks good i think I'm going to make this tonight! !

thermanmerman (author)2014-07-03

when you say to grill the eggs and veg do you mean put them all under the grill in a pan?

colouredhairfreak (author)2013-05-20

I've made this several times now, each with a different combination of vegetables, and it's delicious every time! :) I suggest adding shrimp to the meal :)

JacksonYarr (author)2012-02-13

Made this for dinner tonight, turned out very nice. Worked out pretty cheap for the amount it made too - will certainly be making it again.

Rich_Limburger (author)2011-02-12

Yummie nasi goreng, i love it

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