Step 2: Prepare your rice and vegetables
Prepare your rice:
(a) Prepare 1 1/2 cups of rice. (cook rice according to package directions). Look at rice box/bag to see how much water is needed for 1 1/2 cups of rice (amount of water depends on type of rice). Bring water to a boil, add your rice, stir for 30 seconds, take off boil, and cover pot with lid. Keep covered until rice is cooked to your liking.
*Hint: Use a rice cooker if possible. It's much easier.
Prepare your vegetables:
(b) Chop 1/2 green pepper, 3 green onions, 6 mushrooms and 1/2 zucchini into 1/4 inch pieces.
(c) Grade 1/2 carrot using a cheese or vegetable grater