Step 1: The Ingredients
1 Onion, Olive Oil, Celery sticks, Carrots, SugarSnap peas, pepper and red pepper, salt, flour, Vermouth, Water, Thai Peanut Sauce, and Basil.
You would also need pasta if you would like it to be a pasta plate.
Step 2: Step One, Two, and Three
Step Two: Cut up 1 onion and put it in.
Step Three: Chop up about 3 celery sticks and put it in pan.
Step 3: Step Four and Five
Step Five: Put a hand full of sugar snap peas in the pan.
Step 4: Step Six and Seven
Step Seven: Put about one tablespoon of flour in.
Step 5: Step Eight
Step 6: Step Nine and Ten
Step Ten: Put in about 1/4 a cup of Thai Peanut Sauce.
Step 7: Step Eleven, Twelve and Thirteen
Step Twelve: Turn the tempature down and let it thicken.
Step Thirteen: This step is optional, you can boiling a pan of pasta.