Here's a delicious, healthy uttapam recipe with lots of vegetables.
Lets make mixed vegetable uthappam.
Step 1: INGREDIENTS
Instant dosa/uthappam mix (it is a mix of rice & urad dal flour)
Veggies of your choice
1 tsp coriander leaves
1 cup cabbage
Oil for cooking
Step 2: Chop the Veggies.
Step 3: Add Water to the Mix.
Step 4: Add Chopped Veggies in the Mix.
Step 5: Bring the Pan to Heat, Add Oil.
Step 6: Spread the Batter on the Pan. Cook at low Flame and Grease It on the Corners and Turn It to Cook the Other Side.
Step 7: Serve It Hot With Sauce.
If the batter sticks on a pan add little salt to the oil and grease the corners so that uttapam will not stick to pan.
Cook it on low flame to make it tastier.