Introduction: Indian Vegetable Uthappam

Picture of Indian Vegetable Uthappam

Here's a delicious, healthy uttapam recipe with lots of vegetables.

Lets make mixed vegetable uthappam.

Step 1: INGREDIENTS

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Instant dosa/uthappam mix (it is a mix of rice & urad dal flour)

Veggies of your choice

Onion

Tomato

Green chilies

1 tsp coriander leaves

1 cup cabbage

1 capsicum

Peas

Water

Oil for cooking

Step 2: Chop the Veggies.

Picture of Chop the Veggies.

Step 3: Add Water to the Mix.

Picture of  Add Water to the Mix.

Step 4: Add Chopped Veggies in the Mix.

Picture of Add Chopped Veggies in the Mix.

Step 5: Bring the Pan to Heat, Add Oil.

Picture of Bring the Pan to Heat, Add Oil.

Step 6: Spread the Batter on the Pan. Cook at low Flame and Grease It on the Corners and Turn It to Cook the Other Side.

Picture of Spread the Batter on the Pan. Cook at low Flame and Grease It on the Corners and Turn It to Cook the Other Side.

Step 7: ​Serve It Hot With Sauce.

Picture of ​Serve It Hot With Sauce.

If the batter sticks on a pan add little salt to the oil and grease the corners so that uttapam will not stick to pan.

Cook it on low flame to make it tastier.

Comments

MelissaP2 (author)2015-01-09

Thanks for sharing! This looks delicious.

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