Introduction: Vegetarian Appetizers
I served Peter & myself, these lovely vegetarian appetizers, at New Year’s Eve! They were amazing & so easy to make! I served 20 of them! It is all about excellent ingredients!
There are only 4 ingredients in it! :) Enjoy!
Step 1: Gather Your 4 Ingredients!
Recipe: For 20 appetizers
1 medium wholemeal sourdough baguette, where you can get 20 slices out/ don’t use the 2 ends!
1 block of French brie, cut up into slices/ each slice cut up into 2 or 3 (See photos!) (I didn’t cut off the white exterior)
1 long sprig fresh of rosemary needles, no stalks, cleaned, finely cut up
a good quality of honey
Step 2: Assemble & Grill Into the Hot Oven!
Set your oven on the grill, highest setting. Do this until the grill is very hot.Prepare your appetizers.
Take a slice of that bread, top with a brie slice. Top this with about 1/2 teaspoon of good honey. Scatter the middle with finely chopped fresh rosemary. Place, spaced apart, on a silpat onto an oven rack. Repeat with all of the other slice multigrain sourdough medium loaf. Place under the heat grill for about 5-7 minutes! See that the sides of the bread don”t burn & that the cheese doesn’t burn! See photos! Turn oven off. Take out of the oven & wait for a minute or so. Serve at once!
These are best enjoyed with a good Champagne Brut or like us, a Crémant de Bourgogne, Brut. Deliciously paired! Yum!
You can also find this tasty recipe directly here on my blog: https://sophiesfoodiefiles.wordpress.com/2017/01/03/vegetarian-appetizers/