Picture of Vegetarian Avocado and Corn Soup
I love any dish that has avocados in it.  Nothing is more delicious than tender sweet corn with juicy tomatoes, tasty onions, garlic, mild chilies, all in a avocado/vegetable stock/milk base.  Also, it is rather colorful and creamy.

You can serve it warm or cold.  It can feed at least 4-6 hungry people.
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Step 1: Ingredients

1 can of  canned corn, drained
2 ripe avocados (If you love avocados as much as me, add more if you desire; It'll make your soup really creamy and thick)
lime juice
1/2 tbsp of vegetable oil
1 garlic clove, diced
1 small yellow onion, diced
1 tomato, seeded and diced
2 tbsp of canned green chilies
1 can of vegetable broth
2/3 cup of milk
green onion, for garnish
salt and pepper

Also need:
A pan (like pictured)
Food processor
Cutting utensil
Stirring utensil

Step 3: Saute!

Saute the canned corn, diced tomatoes, diced onions, diced garlic clove, and green chilies with some vegetable oil until nice and tender. It will take 3 minutes.

Step 5: Blend!

Picture of Blend!
This is the fun part.  Blend until it is mixed/smooth.  It will look like some strange slime at this part.

Step 7: Serve!

Picture of Serve!
Taste your concoction.  Add salt and pepper if you want.  Chop up some green onions with scissors and sprinkle.  Serve warm or cold and can feed at least 4-6 people.

kaijura1 year ago
looks yummy - thanks! bookmarked!
elizruge1 year ago
i made this today. it's a lot greener and thicker than yours. i used 3 avocados. i also added a pinch of cumin because i use it in everything. i didn't try it because i cooked this in a 90° kitchen (no a/c in in Italy...losers) and after burning myself when blending the too hot corn mix my family bitched that i didn't have tortillas chips to crumble on top. i had bought a nice loaf of brown bread to go with it. i hope it's good. remind me not to cook again LOL
AtlGlamDoll3 years ago
I just bookmarked this recipe so I can come back to it. I love avocado's too.