-Soak eggplant in warm salt water for 30 minutes.
-Cook red onions, eggplant, and sweet potato in olive oil and garlic salt
Put all the vegetables on the bbq. Keep an eye on the grill. I burnt some sweet potatoes during the process.
Add lettuce, tomatoes, Avocado, and blue cheese to the portobello burger.
Side Salad Ingredients:
-Creamy poppy seed dressing (or your favorite)