Step 1: Ingredients
1. Fantastic World Foods Vegetarian Chili Mix.
2. Herdez Salsa...*A store brand has more moisture than my own.
3. Head of Cabbage.
Step 2: Portions
Measure off 1/2 cup of Herdez and 1/3 cup of Chili Mix.
Step 3: Mixing
Mix both ingredients into a dish and let sit for about 2 hours. *this mix is made to be cooked with hot water....NOT! I just give it time to "self cook".
Step 4: Cabbage
1. Peal off 2 leafs of Cabbage.
2. Cut away unwanted portion of Cabbage.
Step 5: Cooking of Cabbage
Boil, steam, whatever! Just cook it to your taste. This I cooked about 4 to 5 minutes with a lid.
Step 6: Cooling of Cabbage
I lay it out on a towel to dry and cool down for a couple of minutes.
Step 7: Roll It Up Dude!
Roll it up folding one end over at the beginning.
The amount used is in proportion to the size of the cabbage leaf.
Step 8: Store
I store this in a dish with a paper towel at the bottom to suck out any extra moisture.
Of course, I usually make a few more than this at one time. I also let this sit for a while to "dry up". I put these in my old produce bags and take them as lunch on the go.