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1. Fantastic World Foods Vegetarian Chili Mix. 2. Herdez Salsa...*A store brand has more moisture than my own. 3. Head of Cabbage.
Measure off 1/2 cup of Herdez and 1/3 cup of Chili Mix.
Mix both ingredients into a dish and let sit for about 2 hours. *this mix is made to be cooked with hot water....NOT! I just give it time to "self c...
1. Peal off 2 leafs of Cabbage. 2. Cut away unwanted portion of Cabbage.
Boil, steam, whatever! Just cook it to your taste. This I cooked about 4 to 5 minutes with a lid.
I lay it out on a towel to dry and cool down for a couple of minutes.
Roll it up folding one end over at the beginning. The amount used is in proportion to the size of the cabbage leaf.
I store this in a dish with a paper towel at the bottom to suck out any extra moisture. Of course, I usually make a few more than this at one time. I...
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Posted:Mar 12, 2010
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