Vegetarian Chili

Its cold out, time to make some quick vegetarian chili.

Step 1: Ingredients

Ingredients:

1 onion
1 green pepper
1 pakage tofu
2 carrots
1 8 oz package baby bellas'
2 14 oz cans of diced tomatoes
1 can red beans
1 can black beans
1 chili seasoning

Optional:
tortillas
cheese

Step 2: Dice

Dice the onion

Step 3: Dice

Dice the carrots

Step 4: Keep Dicing

Dice the green pepper

Step 5: Mix

Add all of this with a little oil in a large pot. season with salt and pepper
Stir for a few minutes, while this is happening go on to step 6.

Step 6: Chop

Chop up mushrooms, add to the pot.

Step 7: Dice Tofu

Dice extra firm tofu in 1 cm cubes. Add to pot
Let cook for a few minutes.

Step 8: Add Cans

Add cans of tomatoes, beans and the add your chili seasoning. I like Bearitos brand.
Let simmer for 15 minutes, stirring occasionally.

Step 9: Serve

Serve with a warm tortilla and top with a little cheese.