Vegetarian Egg Drop Soup

Picture of Vegetarian Egg Drop Soup
A vegetarian version of egg drop soup. It is really simple and pairs well with my vegetarian pot stickers and fried rice!

4 cups vegetable broth
1/8 tsp ground ginger
2 TB green onion, finely chopped
1/4 teaspoon salt
1 1/2 TB cornstarch
4 eggs, beaten

1. Place 3 1/4 cups of the vegetable stock in a pan with the ginger, salt, and green onion. Heat over medium until the stock reaches boiling. Combine the remaining 3/4 cup stock with the corn starch and slowly whisk into the boiling mixture.

2. When the mixture has thickened, slowly add the eggs in a steady stream, they will cook fairly quickly.

3. You can add more chopped green onion on top! Serve warm!

Get More Out of Instructables

Already have an Account?


PDF Downloads
As a Pro member, you will gain access to download any Instructable in the PDF format. You also have the ability to customize your PDF download.

Upgrade to Pro today!