Picture of Vegetarian Egg Drop Soup
Egg drop soup is delicious and can be made easily at home. This version is vegetarian, but it can be made using chicken stock if you're into that kind of thing.

Step 1: You'll Need. . .

Picture of You'll Need. . .
  • 2 cups vegetable stock
  • 1 egg
  • 1 egg yolk
  • 1 tablespoon cornstarch
  • 2 green onions, sliced thin (more can be used if desired)
  • 1/4 teaspoon fresh ground ginger
  • Salt and pepper to taste

  • Sauce pot
Iamjillian5 months ago

I sent this to my Sister! She's A Vegetarian! I have not made this; yet!

shesparticular (author)  Iamjillian4 months ago

Hope she enjoys it!

I just made this, except I had to substitute flour for cornstarch. I'll probably choose to use less ginger next time but this was really good, thank you for the instructions. :)
shesparticular (author)  Flying Shuttle3 years ago
So glad you enjoyed it!
jsharpe33 years ago
When i tried this it cooked the egg too fast and made it liek scrambled eggs. Any tips?
shesparticular (author)  jsharpe33 years ago
Egg drop soup usually has bits of egg (similar to scrambled egg) in the broth. You might try letting it cool a little before adding the egg if you prefer a different consistency.
ok, thanks. I'm just used to it like the chinese restaurant's version. But they make theirs with chicken broth.