Instructables

Vegetarian Egg Drop Soup

Egg drop soup is delicious and can be made easily at home. This version is vegetarian, but it can be made using chicken stock if you're into that kind of thing.
 
 
Remove these adsRemove these ads by Signing Up

Step 2: Getting Egged

  1. Heat all but 1/2 of the stock in the sauce pot with ginger until boiling
  2. Combine whole egg and egg yolk
  3. Slowly drizzle the egg into the heated stock
  4. Mix the remaining 1/2 cup of stock with the cornstarch and stir until smooth
  5. Lower the heat and add the cornstarch mixture into the sauce pot
  6. Cook until thickened, stirring constantly
  7. Add sliced green onions
  8. Season with salt and pepper to taste
  9. Enjoy!
I just made this, except I had to substitute flour for cornstarch. I'll probably choose to use less ginger next time but this was really good, thank you for the instructions. :)
shesparticular (author)  Flying Shuttle1 year ago
So glad you enjoyed it!
jsharpe31 year ago
When i tried this it cooked the egg too fast and made it liek scrambled eggs. Any tips?
shesparticular (author)  jsharpe31 year ago
Egg drop soup usually has bits of egg (similar to scrambled egg) in the broth. You might try letting it cool a little before adding the egg if you prefer a different consistency.
ok, thanks. I'm just used to it like the chinese restaurant's version. But they make theirs with chicken broth.
Pro

Get More Out of Instructables

Already have an Account?

close

PDF Downloads
As a Pro member, you will gain access to download any Instructable in the PDF format. You also have the ability to customize your PDF download.

Upgrade to Pro today!